Barebones Brown No 9 Bread Knife

Once you own a bread knife， you never go back. This 14 thin blade has sharp， serrated edges that effortlessly slice through bagels， cakes， and baguettes. Unlike a standard serrated knife， the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats.The full-tang， forged stainless steel blade is German-grade， strong， and durable. Blade notches for thumb and finger allow for a professional grip， control， and accuracy when slicing， dicing， and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful， smooth patina.