The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones.TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge on this professional chef knife is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.
Dimensions (Overall): 1 inches (H) x 3 inches (W) x 15 inches (D)
Weight: .66 ounces
Handle Material: Plastic
Blade Material: Stainless Steel
Protective Qualities: Rust-Resistant
Cutlery Construction: Stamped
Blade Length: 7 inches
Care Cleaning: Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturers or suppliers warranty for this item prior to purchasing the item, please call Target Guest Services at
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